Cranberry Punch
Grog 
Orange Eggnog Punch
Sparkling Apple Punch
Tropical Punch
Wedding Punch

Sparkling Apple Punch

• 2 cinnamon sticks
• 64 oz. apple juice
• 2 cups unsweetened orange juice
• 2 bottles sparkling apple cider
• Icy fruit wreath

Drop cinnamon sticks into bottle of apple juice; chill at least 2 hours.  Pour juice into a large puch bowl, discarding cinnamon.  Pour in orange juice and apple cider.  Add icy fruit wreath.
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Grog (Submitted by Kay Clayton)

• 1 32 oz. bottle grape juice
• 1 32 oz. bottle apple juice
• 1 cup orange juice
• 1/4 cup lemon juice
• 3 cinnamon sticks
• 1 orange, sliced in half
• whole cloves

Mix first 5 ingredients and simmer for one hour.  Place cloves in outer peel of orage slices and float in grog.
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Orange Eggnog Punch

• 1 qt. reduced-fat dairy eggnog
• 12 oz. frozen orange juice concentrate, thawed
• 12 oz. ginger ale, chilled

In a pitcher, stir eggnog and orange juice concentrate until well mixed.  Pour in ginger ale and stir gently.
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Tropical Punch

Mix together equal parts limeade, white grape juice, and gingerale
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Cranberry Punch

• 2 qt. cranberry juice
• 1 (46 oz.) can pineapple juice
• 1 c. bottled lemon juice
• 2 qt. giger ale

Chill all ingredients before combining.  Combine juices; add giner ale last.  Serve immediately after adding the ginger ale.
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Wedding Punch

• 2 1/2 c. pineapple juice, chilled
• 1 pt. lime, lemon or raspberry sherbet
• 1 pt. vanilla ice cream
• 1 (12 oz.) bottle ginger ale or 7-Up

Combine pineapple juice, sherbet and 1/2 of ice cream.  Beat until smooth.  Add 7-Up or ginger ale.  Spoon remaining ice cream into punch.  Serve immediately.  Yields 14 (1/2 cup) servings.
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